Reported by foodem.com, the online wholesale food marketplace-
An (LMS) Learning Management System is software companies use to manage their training, employee development and certifications. In the case with food service, non-compliance fines may have detrimental consequences to a business. Food safety is very important for the health of those eating the food. Proper food preparation has to be taught, along with food handling requirements.
The Five Impacts
A Learning Management System (LMS) is a software that a company can invest in to keep track of the development of their employees and managers. By local, state, and federal health codes, management and employees in a food service establishment must has certification in order for the business to remain in operation. An LMS program gives access to videos, quizzes, and other training tools to keep track of developments and what extra training may be needed.
Training videos, interactive screens and quizzes, and more are provided for better monitoring and updated materials to stay on top of changing regulations.
Increased Work Productivity
Food safety training was originally done through lectures in classrooms. LMS programs eliminate the extra planning and scheduling conflicts to free up time for the overall productivity of the business. The program allows the trainee to work on their time.
Reduced Non-Compliance Penalties
A food service business that does not follow the proper food handing rules and regulations, will face serious fines and penalties that could lead to business closure. Proper training will prevent the possibility of receiving fines. Health departments do regular inspection. The LMS program will provide the necessary skills needed to keep a food service operation in compliance with all health codes.
Rewarded Training Investments
Managers and employees have more time to work on development, which in turn will free up time, and give the staff the opportunity to learn on a quicker platform. The financial and time investments will be rewarded in the end with a properly trained staff ready to excel through their LMS training.
A Safer, Cleaner and Healthier Business
The benefits of properly trained employees in food service will not only improve employee development, compliance, and productivity. LMS training for food safety will emphasis the importance of serving healthy food to customers. If improper training leads to a food item that was not properly stored, prepared, cooked and served to customers, it can result in creating food-borne illnesses. Customers that become ill from a food product, tend to pass on their unfortunate experience to others through word of mouth. This will ruin any food service business that does not provide a healthy environment for its customers.
About the Author:
This article is a guest contribution, courtesy of SkyPrep, a leader in Online Training. SkyPrep’s currently has over 30,000 registered users. SkyPrep is an online training software that helps businesses and educators alike to train or teach their employees and students.